About us
What makes Verburg Cheese so special?
At Verburg Cheese, everything revolves around quality, craftsmanship, and personal service. Our cheeses are carefully selected, refined, and matured under optimal conditions, ensuring you can always rely on a product of the highest quality.
Thanks to our direct purchasing from farmers and dairy producers, we maintain control over the entire chain — from milk to maturation. This not only guarantees consistent taste and quality but also cheeses that truly stand out in the market.
Thanks to our direct purchasing from farmers and dairy producers, we maintain control over the entire chain — from milk to maturation. This not only guarantees consistent taste and quality but also cheeses that truly stand out in the market.
What truly sets us apart is our personal approach. We don’t see ourselves merely as a wholesaler, but as your partner in success. Whether you are just starting out or are an experienced entrepreneur, we think along with you, provide practical support, and offer advice tailored to your specific needs.
At Verburg Cheese, you get more than a product. You gain a partnership focused on growth and profitability.
At Verburg Cheese, you get more than a product. You gain a partnership focused on growth and profitability.
Our history
What began in 1967 with Aart Verburg selling cheese, butter, and eggs door-to-door with a horse and cart, has grown into a thriving family business with a passion for Dutch cheese. In the 1970s, Verburg Cheese found its place at weekly markets and in specialty cheese shops, and since the 1990s we have also been serving wholesale customers both nationally and internationally.
We offer a wide assortment of Dutch cheeses from all the well-known dairies, as well as artisanal farmhouse cheeses from around fifteen farms where cheese is still made daily with love and dedication.
Cheese for true specialists
Real cheese is instantly recognizable — by its aroma, texture, maturation, and above all, its taste. But only a true cheese specialist knows exactly what lies behind it.
The right milk, the craftsmanship of the cheesemakers, and the perfect ripening time make the difference between ordinary cheese and cheese of exceptional quality. Our specialists are not just salespeople. They are people with passion, with knowledge of origin and production, and with years of experience in selecting the best cheeses from the Netherlands and abroad.
Whether it’s a creamy brie, a strong aged Gouda, or a delicious matured raw-milk farmhouse cheese — we know what truly makes the difference.
For specialty shops and true connoisseurs, we are the trusted link. We taste, judge, and advise. Not because we have to, but because we want to make a difference.
Real cheese. Real knowledge. Real specialists.
The right milk, the craftsmanship of the cheesemakers, and the perfect ripening time make the difference between ordinary cheese and cheese of exceptional quality. Our specialists are not just salespeople. They are people with passion, with knowledge of origin and production, and with years of experience in selecting the best cheeses from the Netherlands and abroad.
Whether it’s a creamy brie, a strong aged Gouda, or a delicious matured raw-milk farmhouse cheese — we know what truly makes the difference.
For specialty shops and true connoisseurs, we are the trusted link. We taste, judge, and advise. Not because we have to, but because we want to make a difference.
Real cheese. Real knowledge. Real specialists.
