Quality at Verburg Cheese: Puur and Original
At Verburg Cheese, everything is about quality. Our cheeses are carefully selected, refined and matured in optimal conditions. Due to the perfect balance between humidity and temperature, our cheeses mature to absolute top quality. The result? Cheeses with a rich flavor and consistency that your customers love.
Consistent Quality
By purchasing directly from farmers and dairy producers, we maintain control over the entire chain — from milk to maturation. This allows us to deliver not only consistent quality, but also a unique taste that sets you apart from other suppliers in the Dutch cheese market.
Quality Labels
To guarantee this level of quality, we comply with the strictest standards and certifications. Below you’ll find more about the quality marks that highlight our commitment to craftsmanship and sustainability.
COKZ (Central Agency for Dairy Quality Control)
The COKZ monitors the quality and food safety of dairy products in The Netherlands. Our cheeses meet the strict standards set by the COKZ, so you can be sure you will receive a safe and high-quality product.
SKAL (Organic Certification).
With the SKAL certificate, we show that our organic cheeses meet the European guidelines for organic production. For customers who choose sustainability and naturally pure products, our range offers a perfect choice.
Weidemelk (Pasture Milk)
Cheeses with the Meadow Milk label are made from milk from cows that graze in the pasture for at least 120 days a year, six hours a day. This contributes to animal welfare and a better taste. With Verburg Cheese, you choose cheeses that are produced responsibly.
Your Partner in Quality
With Verburg Cheese you not only get the best cheeses, but also a partner that stands for craftsmanship, reliability and consistent quality. This distinguishes not only us, but also you in the market.
Are you curious about our quality cheeses or would you like to know more about our certifications? Contact us and discover what we can do for you!