Farmhouse cheese Smokey Meindert

A cheese with character. This cheese is made on the farm and is traditionally smoked on a special wood mixture immediately after brining. The cheese contains no flavorings or preservatives. The brown color is completely natural and is created during the smoking process.

Why choose Verburg Cheese as your cheese supplier?
  • Personal attention for every customer
  • The best cheese for your customers
  • Always a healthy margin
  • Support with sales location presentation

Productinformation

Ingredients Thermized cow's milk, salt, starter culture, animal rennet
SKU 21106400
Type of milk Cow's Milk
Milk type Thermized
Allergens Lactose, Milk
Age 8 weeks
Ripening Semi aged
Fat content 48+
Weight class 5 kg
Country of origin The Netherlands

Nutritional values (per 100 grams)

Energy
370kcal
/
1,554kJ
Protein
22,7g
Carbohydrates
0g
of which sugars
0g
Fat
29,9g
of which saturated
19,5g
Salt
1,6g

Would you like to know more about this product?

Are you interested in this product and would like to know the price? We completely understand. Many of our customers start with a price inquiry, followed by a personal conversation to explore the options.

Whether you’re looking for a regular supplier, a tailored partnership, or simply more information, we’re happy to think along with you. As a cheese wholesaler, we understand what truly matters in day-to-day business.

You can reach us in several ways: fill out the contact form, send us an email, or give us a call – whichever is most convenient for you. No obligations, just personal contact and clear answers.
Personal contact
Custom
IFS/SKAL Certified
Own delivery

Weekly cheese information directly in your mail!

Subscribe and stay up to date on all cheese trends