Goat cheese Nettle

This Dutch goat cheese is flavored with nettle and aged on wooden boards for at least four weeks. The nettle provides a surprisingly mild yet spicy flavor.

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Productinformation

Ingredients Pasteurized goat's milk, salt, 0.2% nettle, garlic, starter culture, microbial rennet
SKU 17155070
Type of milk Goat's milk
Milk type Pasteurized
Allergens Lactose, Milk
Age 8 weeks
Ripening Semi aged
Fat content 50+
Herbs Nettle
Weight class 5 kg
Country of origin The Netherlands

Nutritional values (per 100 grams)

Energy
392kcal
/
1,646kJ
Protein
22,3g
Carbohydrates
0g
of which sugars
0g
Fat
33,3g
of which saturated
23,1g
Salt
1,85g

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