House Brand Hole Cheese

Actually, Maasdammer is the Dutch equivalent of the original Swiss Emmentaler. It is characterized by large holes and a mild, rather sweet taste. Maasdammer does well on a sandwich but also possesses excellent melting properties.

Why choose Verburg Cheese as your cheese supplier?
  • Personal attention for every customer
  • The best cheese for your customers
  • Always a healthy margin
  • Support with sales location presentation

Productinformation

Ingredients Pasteurized cow's milk, salt, starter culture, microbial rennet
SKU 18025900
Type of milk Cow's Milk
Milk type Pasteurized
Allergens Lactose, Milk
Age 8 weeks
Ripening Semi aged
Fat content 48+
Weight class 10 kg
Country of origin The Netherlands

Nutritional values (per 100 grams)

Energy
354kcal
/
1,487kJ
Protein
26,5g
Carbohydrates
0g
of which sugars
0g
Fat
27,1g
of which saturated
18,8g
Salt
1,2g

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